Gluten-free chocolate cake (simple)
We affectionately call it Annette's chocolate cake because it's from our pharmacist and good friend Annette, here's the recipe.
125g each of butter, sugar, chocolate sprinkles and ground almonds.
4 eggs + 2 spoons of baking powder (gluten free!)
Separate the eggs and beat the egg whites very stiff, then stir in the butter until fluffy, then stir in the sugar and egg yolk again until fluffy.
Then chocolate and nuts (if you like it even more chocolaty, add some cocoa).
and finally fold in the beaten egg whites.
Bake at 160g for about 50 minutes and spread with cream.
about the author
Sabine Fasching comes from a long line of pharmacists. With Sagittamed, she wants to share the knowledge that her family has gathered over generations with others. Her goal is to make the world a little healthier with "Healthy Habits".
She became acquainted with the concept of Healthy Habits many years ago in England, where she lived for a long time. Building small, healthy habits into life instead of major changes that are difficult to sustain seemed brilliant to her. That's how she started incorporating Healthy Habits into her life, and she's still amazed at how well it works.