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36,13 €
✓ Contains 27 active good strains of bacteria
✓ Full of valuable vitamins and antioxidants
✓ Ensures a healthy balance in the intestines
✓ Strengthens the immune system
✓ Alternative to self-fermenting

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Sagitta Pur Ferment is a juice made from fermented natural substances with 27 active good bacteria strains. Good bacteria support the intestinal flora to remain in balance and to return to a healthy balance in the event of disruptions. In this way, they strengthen the immune system, which is largely influenced by the intestines.d.

In earlier times, fermentation was a popular process for making food last longer. Today there is often not enough time for this complex process; instead, people turn to industrially processed foods that lack important nutrients. This can put a strain on digestion and reduce overall well-being.

Sagitta Pur Ferment Juice can help here as a dietary supplement. During fermentation, the natural ingredients of the herbs used are retained. In addition, easily digestible enzymes, valuable vitamins and antioxidants are created that the body can utilize easily.

Fermentation itself is a highly dynamic process, as the main task in this process is carried out by good lactic acid bacteria. They are naturally found on the surface of herbs, fruits and vegetables, in the soil, in water or in the air. Fermentation now helps these lactic acid bacteria to multiply and to assert themselves against the bad bacteria that want to spoil the food. The many good bacteria that are created during this process remain in the fermented juice and migrate into the intestines when the juice is consumed. Darm.

There they strengthen the good bacteria that ensure that the intestinal flora is in a healthy balance. Only when the balance is right can the extensive metabolic processes located there run smoothly. The complex immune system in particular depends on intact intestinal flora.n.

Tip: If you would like to ferment yourself but simply don't have the time due to time constraints, then Sagitta Pur Ferment is a wonderful alternative to enjoy the benefits of fermentation without having to do anything yourself.


Healthy Habits



Support your intestines in strengthening your immune system. Take 30 ml of Sagitta Pur Ferment juice daily Easily digestible enzymes, valuable vitamins and antioxidants that the body can utilize easily. Besides that 27 lactic acid bacterial cultures that ensure a healthy balance in your intestines. You'll soon feel completely comfortable.


Contents: 1,000 ml


ingredients as a daily dose:

Bacterial cultures (*) about 3 x 10 10 CFU (colony forming units - the cell numbers can fluctuate, it is a naturally fermented product)
Extract from herbal mixture (**) 315.00 mg
Grapefruit seed extract 4.90 μl
Ling Zhi (glossy lacquer porling) 22.00 mg
Grape seed extract 22.00 mg
Sugarcane 300.00 mg
Sugar cane molasses 0.40 ml

(*) Bacterial cultures approx. 1 x 1011 Germs per 100 ml

1)Bacillus subtitles, 2) Bifidobacterium animalis, 3) Bifidobacterium bifidum, 4) Bifidumbacterium breve, 5) Bifidobacterium longum, 6) Bifidobacterium infantis, 7) Bifidobacterium lactis, 8) Enterococcus faecium, 9) Lactobacillus acidophilus, 10) Lactobacillus bulgaricus, 11) Lactobacillus casei, 12) Lactobacillus delbrückii, 13) Lactobacillus farraginis, 14) Lactobacillus helveticus, 15) Lactobacillus paracasei, 16) Lactobacillus plantarum, 17) Lactobacillus rhamnosus, 18) Lactobacillus salivarius, 19) Lactobacillus lactis, 20) Streptococcus thermophilus, 21) Lactobacillus zeae, 22) Lactobacillus diacetylactis, 23) Lactobacillus johnsonii, 24) Lactobacillus amylovorus 25) Lactobacillus crispatus, 26) Lactobacillus gasserii, 27) Lactobacillus reuteri

(**) Herbal and plant mixture included:

Pineapple, angelica root, anise, basil herb, dill fruits, fennel, rose hip fruits, blueberry leaves, raspberry leaves, elder flowers, ginger, olive leaves, oregano, peppermint, rosemary leaves, rooibos, red clover leaves, sage leaves, black cumin seeds, licorice, thyme. Cell numbers may fluctuate slightly due to the natural fermentation process.


Take a measuring cup (30 ml) of Sagitta Pur Ferment juice once a day, pure or with still water. This daily consumption amount must not be exceeded.
The best time to take it is at least 15 minutes before breakfast.

Alternatively, a portion of 10 ml can be drunk 15 minutes before breakfast, lunch and dinner. The special ingredients in the juice also support digestion. Due to the natural ingredients and fermentation process, appearance and taste may vary slightly.

After opening the bottle, the juice has a shelf life of four weeks. Please keep it standing in the fridge and do not drink from the bottle. Otherwise the fermented juice can spoil. The ferment juice is not recommended for pregnant or breastfeeding women and should be stored out of the reach of children. The pack size is sufficient for a consumption period of four weeks.