SAGITTA PURE FERMENT JUICE

Sold out! Available again from June. Date will be announced in the newsletter.

Sagitta Pure Ferment is a juice made from fermented natural substances with 27 active "good" bacterial strains. Good bacteria help the intestinal flora to stay in balance and return to a healthy balance in case of disturbances. In this way, they strengthen the immune system, which is largely influenced by the intestine.

In earlier times, fermentation was a popular method to preserve food for longer periods. Today, there is often not enough time for this elaborate process, so industrially processed foods are used instead, lacking important nutrients. This can strain digestion and reduce overall well-being.

Here, Sagitta Pure Ferment juice can provide relief as a dietary supplement. During fermentation, the natural ingredients of the herbs used are preserved. In addition, easily digestible enzymes, valuable vitamins, and antioxidants are produced, which the body can easily absorb.

Fermentation itself is a highly dynamic process, as "good" lactic acid bacteria play a key role in this process. They are naturally present on the surface of herbs, fruits, and vegetables, in the soil, water, or air. Fermentation helps these lactic acid bacteria to multiply and outcompete the "bad" bacteria that want to spoil the food. The many "good" bacteria that emerge during this process are then retained in the fermented juice and migrate to the intestine when the juice is consumed.

There, they strengthen the "good" bacteria that ensure the intestinal flora is in a healthy balance. Only when the balance is right, the extensive metabolic processes taking place in the intestine run smoothly. Especially the complex immune system relies on an intact intestinal flora.

Tip: If you would like to ferment yourself but simply don't have the time, Sagitta Pure Ferment is a wonderful alternative to enjoy the benefits of fermentation without having to do it yourself.

LIVE HEALTHIER WITH HEALTHY HABITS

Support your intestine in strengthening the immune defense. With 30 ml of Sagitta Pure Ferment juice daily, you consume easily digestible enzymes, valuable vitamins, and antioxidants that the body can easily absorb. Additionally, 27 lactic acid bacterial cultures that ensure a healthy balance in your intestine. You will soon feel completely comfortable.

Content: 1,000 ml

INGREDIENTS

Ingredients per daily dose:

Bacterial cultures (*) about 3 x 10 10 CFU (Colony Forming Units - cell numbers may vary, it is a naturally fermented product)
Extract from herb mixture (**) 315.00 mg
Grapefruit seed extract 4.90 μl
Lingzhi (Reishi mushroom) 22.00 mg
Grape seed extract 22.00 mg
Sugarcane 300.00 mg
Sugarcane molasses 0.40 ml

(*) Bacterial cultures approx. 1 x 10¹¹ germs per 100 ml

1) Bacillus subtitles, 2) Bifidobacterium animalis, 3) Bifidobacterium bifidum, 4) Bifidumbacterium breve, 5) Bifidobacterium longum, 6) Bifidobacterium infantis, 7) Bifidobacterium lactis, 8) Enterococcus faecium, 9) Lactobacillus acidophilus, 10) Lactobacillus bulgaricus, 11) Lactobacillus casei, 12) Lactobacillus delbrückii, 13) Lactobacillus farraginis, 14) Lactobacillus helveticus, 15) Lactobacillus paracasei, 16) Lactobacillus plantarum, 17) Lactobacillus rhamnosus, 18) Lactobacillus salivarius, 19) Lactobacillus lactis, 20) Streptococcus thermophilus, 21) Lactobacillus zeae, 22) Lactobacillus diacetylactis, 23) Lactobacillus johnsonii, 24) Lactobacillus amylovorus 25) Lactobacillus crispatus, 26) Lactobacillus gasserii, 27) Lactobacillus reuteri

(**) Herb and plant mixture contains:

Pineapple, Angelica root, Anise, Basil herb, Dill fruit, Fennel, Rosehip fruit, Blueberry leaves, Raspberry leaves, Elderflower, Ginger, Olive leaves, Oregano, Peppermint, Rosemary leaves, Rooibos, Red clover leaves, Sage leaves, Black cumin seeds, Licorice, Thyme. Cell numbers may vary slightly due to the natural fermentation process.

APPLICATION

Take one measuring cup (30 ml) of Sagitta Pure Ferment juice once a day - pure or with still water. This daily intake amount must not be exceeded.
The best time to take it is at least 15 minutes before breakfast.

Alternatively, a partial amount of 10 ml can be taken 15 minutes before breakfast, lunch, and dinner. The special ingredients of the juice additionally support digestion. Due to the natural ingredients and fermentation process, appearance and taste may vary slightly.

After opening the bottle, the juice is stable for four weeks. Please store it in the refrigerator and do not drink directly from the bottle. Otherwise, the fermented juice may spoil. The Ferment juice is not recommended for pregnant or nursing women and should be kept out of reach of children. The pack size is sufficient for a four-week intake period.