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Microbiome + Lactobacillus Fermentum

Mikrobiom + Lactobacillus Fermentum
Three convincing reasons can be derived from scientific studies that speak for a probiotic with Lactobacillus fermentum:

Safe and without side effects
Lactobacillus fermentum is one of the main bacteria in breast milk that plays a key role in building the intestinal flora of newborns. It is one of the few good bacteria on which there are many investigations and studies. The clear statement from all studies is that it is safe to use and has no undesirable side effects. That is why the EFSA, the European Food Safety Authority, recognizes both Lactobacillus fermentum and Lactobacillus reuteri as QPS* based on the available studies. A remarkable award!g!

Healthy development of the intestinal flora
If a mother cannot breastfeed, for which there are many reasons, she can use the bacterium Lactobacillus fermentum as a balanced diet to enable the baby to develop a healthy intestinal flora. According to the Federal Office for Consumer Protection and Food Safety, balanced diets are foods for special medical purposes. They are among the foods developed for patients, including infants, whose nutritional needs cannot be met through the consumption of normal foods due to certain diseases, disorders or specific medical conditions.ann.“

The funds for balanced diets must not be medicines, but food without additives. Health must not be damaged by side effects. The commercial product for the balanced diet for non-breastfeeding mothers contains the bacterial culture Lactobacillus fermentum, 10^8 colony-forming units, dissolved in 100% MCT oil.

double benefit
If a mother can breastfeed, the babies benefit twice from Lactobacillus fermentum if the mother takes a probiotic with Lactobacillus fermentum during pregnancy. This was shown by a double-blind, placebo-controlled study from 2019. In 291 mother-child pairs, it was found that the 16-week intake of one capsule of Lactobacillus fermentum by the mother per day could have a significant impact on the intestinal flora and the health of the child.

*QPS means Qualified Presumption of Safety and is a safety assessment procedure related to microorganisms used in the food chain. QPS uses existing knowledge about the safety of specific microorganisms to distinguish those of no concern from those that may pose a risk and should undergo a full safety assessment.


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