Sagitta Pur Family is a probiotic food supplement consisting of 15 live, lactic acid cultures as well as prebiotic inulin and rice starch. It is suitable for young and old from school age.

The Sagitta Pur family is particularly useful in the autumn. When the cold season rolls around, it's a good idea to help your gut strengthen its natural protective barrier. If the microorganisms in the intestine are in harmony, this has a positive influence on the entire organism: our immune system protects us, digestion drains toxins out of the body and we feel completely at ease. It is advisable that if one member has problems, everyone in the family takes Sagitta Pur to support their good bacteria and therefore the immune system.n.

But Sagitta Pur Familie does not only help selectively in autumn, but also in the long term to strengthen the microorganism in the intestine, because environmental influences, diseases and medicines often destroy the natural protective barriers. The consequences are manifold:

• acute and chronic intestinal diseases
• recurrent infection 
• lactose intolerance
• constipation
• fungal infection
• Caries
• Problems caused by antibiotic treatment

The living cultures of lactic acid bacteria in the Sagitta Pur family survive the passage through the stomach and help to positively influence the microbiome. They support the balance and regeneration of the community of good bacteria. Because an intact microbiome is a prerequisite for a stable immune system, healthy digestion and well-being.n.

With the enclosed dosing spoon, it can easily be sprinkled in amounts between one and three spoons in water, yoghurt, milk, muesli, drinks and food (not over 37C)..

Organic farming

The natural ingredients come from organic farming. Sagitta Pur Familie is almost tasteless, vegan, free from gluten, lactose and any flavors or preservatives.

HEALTHY LIVING WITH HEALTHY HABITS

Your immune system is largely controlled by the gut. Therefore, support your intestines in strengthening the immune system. It's really easy with the Sagitta PUR family. Mix one to three teaspoons into your food or drink every day and 15 living lactic acid cultures will help your intestines and their essential mucous membrane to improve the natural protective barrier. You'll soon feel completely at ease.

We particularly recommend Sagitta Pur Familie for the whole family at the start of school in autumn.

INGREDIENTS

Organic rice starch, organic inulin, 15 viable lactic acid cultures (410^9 CFU per 2g powder) Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus crispatus, Lactobacillus fermentum, Lactobacillus paracasei Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Streptococcus thermophiluss

INCI: Oryza Sativa Starch, Inulin lauryl carbamate, Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus crispatus, Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus Lactoillus.illus salivarius, Streptococcus thermophilus

This is how the most important ingredients work:

Organic Inulin is a dietary fiber obtained from plants such as agave and artichokes. We cannot digest these plant fibers ourselves, our good, lactic acid-forming intestinal bacteria do it for us. For them, inulin is valuable food that helps them grow and reproduce, thereby creating a favorable colonic flora. As a result, there are numerous positive effects.n.

lactic acid cultures , also called probiotics, are natural good gut bacteria that live in the human digestive system. There they ensure a healthy intestinal flora and strengthen the immune system. They also help the body to get a better supply of nutrients and have a positive effect on overall well-being.. 

APPLICATION

Start with one scoop per day and increase your daily dose to three scoops within two weeks.

The best time to take it is before meals. Simply take in cold or lukewarm liquid. The liquid must not be hot, as the bacterial cultures would not survive.

The measuring spoon is included in the glass. The pack size is sufficient for an intake period of 6 weeks.